Sake may be famous worldwide, but there is another Japanese alcohol just as prevalent, particularly in Kyushu: shochu.

Kyushu, Japan, is more often than not overlooked by many tourists in favor of more popular spots like Tokyo and Osaka. But Kyushu is a hidden gem, being home to one of the friendliest populations and most breathtaking scenery in Japan.

When Portuguese missionaries first arrived on Tanegashima island in 1543, it wasn’t long before a national fascination with sugar was born.

There is always a cultural event to look forward to in Japan, and Kyushu is no exception. Read about our top 5 festival picks.

This beautiful structure has been the residence of notable historical figures and has seen many battles.

Japan’s autumnal tradition of admiring the changing leaves is called “koyo”. But what exactly does it entail?

The island of Kyushu, the southernmost part of Japan, is actually closer to Korea than to Tokyo. This makes for a complete change in scenery from Japan’s most famous city, especially in nature and on hiking trails. Let’s have a look!

Hakata ramen is world famous, but how did it come to be and what makes it so special?

For many people, the words ‘Japanese pudding’ make them think of Mt. Fuji-shaped yellow pudding topped with a caramel sauce. However, Japanese milk pudding is just as delicious with a simpler and lighter taste. It is a dessert that visitors fall in love with, and Japanese people living abroad often miss.

In the world of Japanese ceramics, Japanese porcelain often sticks out as reigning supreme. The classic Imari ware combined white and blue to make beautiful pieces, popular around the world. However, Kutani ware is another signature Japanese style that stands out with its unique color combinations and interesting history. 

mari ware was one of the first types of Japanese ceramics to reach Europe. Contrary to the simple beauty of Raku ware, Imari ware was characterized by its cobalt blue and white designs and swirling red and gold Oriental patterns…

Japan has a history of putting their unique and delicious spin on different foods. After Chinese ramen (wheat noodles) was introduced between the late 1800s to early 1900s, the popular noodle dish was quickly adapted to the Japanese flavor palette and became its own style of noodle with many types, including Kyushu ramen.